Pulses

Pulses are nutrient-rich edible seeds of legumes such as lentils, chickpeas, peas, and beans. They are a staple in global diets, valued for their high protein, fiber, and essential nutrients. Beyond nutrition, pulses play a key role in sustainable agriculture by improving soil health and requiring less water compared to many other crops. As a versatile and widely traded commodity, pulses support both food security and global supply chains.